a type of north african dish made from tiny steamed balls of semolina.


Couscous: Unveiling the Delights of this Exquisite North African Dish

Couscous, a staple dish in North African cuisine, is gaining popularity worldwide for its unique flavors and versatility. This delightful grain-based dish has a rich history and is loved for its fluffy texture and ability to absorb flavors. Whether enjoyed as a main course or a side dish, couscous offers a delightful culinary experience that...